| Hominy Casserole -- Dorothy Salter |
| 4 green onions, chopped 1 can cream of mushroom soup 29 oz. can Golden Hominy 2 14 oz. cans White Hominy 2 4 oz. cans green chilies, chopped 1 8 oz. can of sliced water chestnuts 1 16 oz. container of sour cream 1 � cup shredded cheddar cheese Mix soup, chilies, onions and sour cream together. In a large casserole put hominy and chestnuts, mix well with above ingredients. Put cheese over top. and bake at 350 degrees for 45 minutes. This is really good warmed over. |
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