| 8 oz. cream cheese 16 oz. sour cream 1 pkg. powdered ranch dressing mix 8 oz. shredded cheese 2 ea. 8 oz. crescent rolls Fresh veggies Preheat oven to 375 degrees. ON 11" x 17" ungreased cookie pan, unroll crescent roll dough. Massage seams together, spreading dough over entire pan. Bake for 10 - 12 minutes, or until lightly brown. Remove from oven but not from pan. Cool. Combine cream cheese, sour cream and ranch dressing. Mix until smooth. Spread over cooled crust. Sprinkle on cheese. Chop veggies into small pieces. Spread over the top. Cut into squares. Veggie suggestions: carrots, peppers (yellow, red, green), broccoli, onions, cauliflower, seeded tomatoes, celery |
| Garden Pizza -- Karen Feyk (Gardeners of Spokane) |
| Home | Mission Statement | Recipes | Other Useful Links | Email Us |