| Coconut Icebox Cookies -- Eleanor Rock |
| 325 degrees; 15 minutes. Cream: 1 Cup margarine 1 Cup granulated sugar 1 tsp. vanilla Beat in : 1 egg Blend in: 1 � Cups grated unsweetened coconut Combine: 1� Cups flour � tsp. baking powder Add to creamed mixture. Chill until easy to handle. Shape into rolls about 1� inches in diameter. Roll in grated coconut to coat outside of roll. Wrap in waxed paper or plastic wrap and chill several hours or put in freezer. Cut in �-inch slices and place about � inch apart on lightly greased baking sheets. Bake until firm and golden brown around edges. Makes about a dozen. Grate unsweetened coconut is available at Huckleberries on 9th and Monroe and at A & T Specialty Foods at 16th and Pines. |
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