| Brownies |
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Ingredients: 1/2 c Butter 1 c Sugar 2 Eggs 1 ts Vanilla 2/3 c Sifted flour 2/3 c Cut up nuts 2 Sq melted chocolate Directions: Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees. These will be soft and chewy. |