| Directions: Dip 1 cubed chicken breast in a mixture of 3 beaten eggs. Then coat cubes in a mixture of 1 cup flour & 1 cup breadcrumbs and set aside. Blanch 1 sliced red pepper, 1 chopped onion and 1 cup of mushrooms in boiling water for 1 minute In a baking pan, combine 1 cup water, 1 cup marsala wine, chicken cubes and blanched vegetables and marinate for 1 hour. Remove chicken and vegetables from marinade and bake in a 350 degree oven for 20-25 minutes. |
| Fatone's Chicken Marsala |
| This recipe is from the time Joey and his dad, Joe Fatone, were on "Live with Regis!" on 11/10/00. |
| Ingredients: 1 chicken breast (cubed) 3 eggs (beaten) 1 cup flour 1 cup breadcrumbs 1 red pepper (sliced) 1 onion (chopped) 1 cup mushrooms 1 cup water 1 cup marsala wine |
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