PINEAPPLE POUND CAKE w/ Pineapple Glaze
tree3branches, 6/14/00 9:30 p
1/2 c. Shorting 1 tsp. baking powder
1 c. margarine 1/4 c. milk
2 2/3 c. sugar 1 tsp. vanilla extract
6 eggs 3/4 c. crushed pineapple,
3 c. all-purpose flour undrained
Pineapple glaze (below)
Hope you like it.
Combine shorting, margarine, & sugar. Cream til light & fluffy. Add eggs 1 at a time, beating well after each addition. Combine flour & bakingpowder; add to creamed mixture alternately with milk & vanilla, beating will after each addtion.Stir in pineapple. Pour batter into greased and floured 10" tube pan. Cool in 10 minutes. Invert onto serving plate; dizzle Pineapple Glaze over top and sides.
PINEAPPLE GLAZE
1/4 c, melted margarine 1c. crushed pineapple
1 1/2 powder sugar
Combine margarine & powdered sugar, mixing til smooth. Stir in pineapple. Yield: 1 1/2 cups
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