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| 1 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt and pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan in oven. Listen for popping sounds...... When chicken's ass blows out the oven door and flies across the room, chicken is done. Vitaminbc |
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| Air Buns Mix 1 pkg of yeast with 1/ c warm water And 1 tsp of sugar Set aside till yeast has puffed....@ 10 minutes While you are waiting mix 3 1/2 warm water 1/2 cup sugar 1/4 cup melted shortening 1 tsp salt By this time You can add the yeast to the mixture with 1 tsp of vinegar Then add 10 cups of flour And then knead until elastic Put this in a greased bowl Cover to rise for an hour Punch the dough down Make small rounded rolls Let this now rise for 2 hours Bake at 375 for 20-25 minutes Cahrij's Grandma |
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| Fudge Cake 1 1/3 c flour 1 1/2 c sugar 2/3 c cocoa (baking cocoa) 1 1/2 tsp baking soda 1 tsp salt 1 1/2 c buttermilk 1/2 c shortening 2 eggs 1 tsp vanilla Dump it all in a bowl mix till no lumps Bake at 350 for around 40-45 minutes One oblong pan or 2 rounds or squares Add desirable frosting Cahrij's Grandma |
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| Cookies 3/4 c sugar 1/4 c margarine 1/3 c evaporated milk 1/2 c choc chips 1 3/4 c oatmeal 1/4 c coconut Combine sugar, margarine and milk In a saucepan....boil For 1 minute stirring Remove from heat and add choc chips.......blend Stir in oatmeal and coconut Mix and cool for around 5 minutes....... Drop round tsp full onto wax paper Refrigerate until firm Cahrij's Grandma |
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| Meat Ball Stew Caution: Takes a bit of preparation time, but well worth the effort 3 lbs potatoes peeled (or double what you would normally make for your family ) 1 1/2-2 lbs carrots pared and cut into manageable chunks 2-3 med onions quartered 1 lb frozen green peas 2-3 cans cream of mushroom soup milk butter or margarine salt and pepper to taste meatballs below (or your own recipe or the one below) Layer all veggies (except peas) in large pot, potatoes first, then carrots, then onions. Cover with water and cook till fork tender. Add frozen peas, cover and let set for 10 minutes. While veggies are cooking ,prepare the meatballs See -----------------------------------> Pat Mueller |
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| MEATBALLS 3 lbs hamburger 2 c oatmeal (can use cracker crumbs, or bread crumbs instead) 1/4 c ketchup 1 egg 1 small diced onion 1/2 tsp crushed rosemary 1 bullion cube dissolved in 2 Tbs boiling water 1 grated small to medium carrot 1 stalk celery finely diced 1/4 c parmesan cheese Put all ingredients into large mixing bowl and blend well. make into meat balls, small or large, doesn't matter. Brown in frying pan on all sides. Arrange meatballs in 12x3x9 (or larger) baking pan. Deglaze frying pan dripping with UNDILUTED Cream of Mushroom Soup. Heat till boiling stirring constantly. Separate the carrots, onions, and peas from veggies and sprinkle over meatballs. Pour hot Cream of Mushroom soup over veggies and meatballs. Mash the potatoes, with butter or margarine, 1 tsp baking powder, and a little milk. Salt and pepper to taste. Place heaping blobs of mashed potatoes over meatballs and veggies. Drizzle milk over tops of potatoes. Bake in 350 degree oven till tips of potatoes browned. |
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| Stove top stew 1 1/2 lbs lean hamburger 6 tbsp butter, margarine, or olive oil 1/2 medium size cabbage, sliced 2 cloves garlic, diced 1 large onion, sliced 2 stalks celery cubed 1 or 2 cans dark red kidney beans, with juice 1 large can stewed tomatoes, chopped 1 1/2 cups V8 juice (or 2 individual portion cans) 1 tsp chili powder 1 cup water Salt & Pepper to taste Dumplings Use your favorite biscuit recipe, or Bisquik Brown hamburger in 3 tbsp butter, heavy frying pan, remove from pan. Add 3 tbsp butter, the onions, garlic, cabbage, celery. Cook till fork tender, add all remaining ingredients, EXCEPT dumplings, and simmer for 15 min. Stir. Into hot liquid place heaping teaspoons full of dumpling dough. Simmer uncovered, 12-15 minutes, simmer covered till dumplings are cooked through, about 10-15 minutes. This is a great meal for camping. Prepare vegetables and place each in a zip lock baggie. Crowd pleaser. Serves at least 6, with generous portions. Pat Mueller |
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