Chicken with Dill Sauce

Chicken with Dill Sauce HT MC Polish 25mins
Serves 4

Ingredients
50g/2oz Butter
1 Onion, finely chopped
4 boneless Chicken Breasts, skinned
Salt and White Pepper
60ml/2fl.oz. Sour Cream
1 level tbsp freshly chopped Dill

Instructions

1. Heat the butter in a large frying pan, add the onion and sauté over medium heat for 5 minutes turning from time to time.

2. Meanwhile, pound the chicken breasts to 2cm/ ½-inch thick and season on both sides with salt and pepper.

3. Push the onion to the edge of the pan, add chicken and sauté over a medium/high heat for about 5 minutes on each side until lightly browned and cooked through.

4. Remove the pan from the heat and transfer the chicken to a warmed serving platter.

5. Add the sour cream and dill to the juices in the pan, stirring well then pour the sauce over chicken and serve immediately.

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