| Citrus and Garlic Sauce 1 lemon 1 orange, peeled and cut into sections 1 grapefruit, peeled and cut into sections 2 - 4 cloves garlic, finely chopped 1/2 cup (125 ml) dry white wine 1 Tbs (15 ml) extra-virgin olive oil 1/2 tsp (2 ml) dried thyme leaves, or 1 tsp (5 ml) fresh Salt and freshly ground pepper to taste Peel the lemon (yellow part only) and chop finely. Peel the remaining white pith from the lemon and cut into sections. Combine the lemon sections with the orange and grapefruit sections and set aside. Combine the remaining ingredients in a small saucepan and bring to a boil over moderate heat. Reduce the heat to low and simmer uncovered for about 10 minutes, until reduced by half. Stir in the lemon zest and the citrus sections and stir just until heated through, about 30 seconds. Serve this quick and easy sauce over grilled chicken breasts, steamed fish fillets, or practically any vegetable. If you don't have one of the fruits on hand, simply substitute an equal amount of one of the others. |
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