| MAIN MENU | ||||||||||||
| VANILLA MILKSHAKE | ||||||||||||
| 10 ounces of vanilla ice cream (about 6 ice cream scoops) 1 full tablespoon of vanilla extract or other vanilla flavoring. 1/4 cup of milk or less Whipped dairy creamer in the aresol can Add the vanilla ice cream to an unbreakable cup, preferably plastic. Add the vanilla flavoring and the milk to the ice cream. Blend the mixture together very well. An electric mixer can be used...just use only one beater. Top the milkshake with the whipped cream. Add a straw and a spoon and serve. |
||||||||||||
| FREE RECIPE NEWSLETTER | ||||||||||||
| www.geocities.com/fromdebbieskitchen/ | ||||||||||||
|
|
||||||||||||