1 small container of whipped topping
1 pint of vanilla ice cream
1/4 cup of sugar
Partially thaw frozen raspberries and allow the vanilla ice cream and the whipped topping to soften just a bit.
If you are using fresh raspberries, rinse them under cold water and then pat them dry with paper towels.
Place the fresh or frozen raspberries in a medium size bowl and then crush the raspberries gently with a handheld potato masher or fork.
Add the sugar to the bowl of crushed raspberries and blend together.
Use a separate large bowl and add the vanilla ice cream and the whipped topping and then blend the two together with an electric mixer.
Blend the raspberry mixture into the ice cream mixture a little at a time with the electric mixer.
Continue mixing until creamy but with chunks also.
Pour the mixture into tall glasses, add a straw and a spoon and serve.