1 - 2 liter bottle of gingerale
1 pint of raspberry sherbert
1 cup of mini marshmallows
1 cup of fresh, wasked blueberries
Just before serving time...add all of the Red Tropical Fruit Punch and all of the gingerale to your punch bowl.
Blend together well.
Add the raspberry sherbert to the punch bowl by large tablespoonfuls.
And then add the mini marshmallows and blueberries to the punch and serve.