Recipes To Feed 100 People
To Feed 100 People
The information below is simply a quick reference to give you some idea of quantities, it is by no means intended to be exact calculations, we leave that job to the experts, but we do believe the amounts to be reasonable. When in doubt you should consider purchasing a little bit extra to be on the safe side or check with an expert. Our readers and we FromDebbiesKitchen.com simply share our thoughts, ideas and suggestions from social gatherings we�ve either attended or prepared ourselves. The amounts can vary but the amounts below should leave you with a little bit extra, but you be the judge, do the math and pre-cut cakes and such before serving. Chicken Leg Quarters or Breast Meat���.1 each���.100 pieces Chicken Wings���.2 each���.200 pieces Hamburgers���.1 each���.100 prepared patties Hamburger Buns���.1 each���.13 packages Hot Dogs���.1 each���.13 packages Hot Dog Buns���.1 each���.13 packages Deli Ham or Chicken Salad���.approx. 1-cup each���.6 gallons Deviled Eggs���.2 each���.100 eggs Mayonnaise���.5 quarts Mustard���.4 pints Ketchup���.5 bottles Barbecue Sauce���.2 gallons Deli Potato Salad���.approx. 1-cup each���.6 gallons Deli Baked Beans���.approx. � cup each���.3 � gallons Deli Coleslaw���.approx. � cup each���.3 � gallons Cheese slices or cubes���.approx. 8 pounds Crackers���.4 crackers each���.approx. 5 pounds Dip���.2-tablespoons���.approx. 14 cups Potato Chips���.approx 6 family-size bags Pickle slices or chips���.2 gallons Cake 13�x9����.12 slices per cake���.9 cakes Cookies���.2 each���.17 dozen Punch���.1/2 cup each���.4 gallons Homemade Potato Salad 50 pounds of potatoes 30 eggs 2 gallons of mayonnaise Salt to taste Boil potatoes with skin on until tender but firm. Set out to cool. Once cooled, peel off skin and cut into chunks. Hard boil eggs. Once eggs are cool, peel and chop. Use potato masher to mash hard-boiled eggs into smaller pieces. Mix eggs and potatoes together when completely cool. Add mayonnaise and salt. Refrigerate covered until needed. Quick and Easy Spaghetti Sauce 12 large jars (2-3 lbs.) prepared Spaghetti Sauce 10 pounds lean ground beef 12 boxes of spaghetti noodles Empty 2 jars of the spaghetti sauce into a large stockpot. Turn the heat to medium-low. Add the raw lean ground beef into the sauce and stir, blending the meat into the sauce very well. Blend in another jar of sauce and stir. The ground beef should be in very tiny pieces now. Simmer sauce and meat until the ground beef is cooked through. Add the remaining jars of sauce and simmer, stirring frequently. Cook spaghetti noodles as recommended on the box. Mix together when ready or serve separately with grated cheese. Fast and Easy BBQ Beans 5-gallon cans of Pork and Beans 1 pound of bacon cut in pieces (optional) 4-cups of dark brown sugar, packed 1 regular-size bottle of ketchup 1-cup of yellow mustard Cook bacon until done but tender, microwave fine. Add the pork and beans to a large container and add the dark brown sugar, ketchup, mustard and cooked bacon pieces. Blend all of the ingredients together very well; mixture should look dark in color. You can add a touch of your favorite prepared barbecue sauce for extra flavor if you wish. Pour the mixture into a large baking pan or roaster and bake at 350 degrees until hot and bubbly. Remove from oven and cover with aluminum foil until needed. Readers Tips Use an ice cream scoop for prepared salad portions. Roll luncheon meat and hold together with a toothpick, as the portion appears larger when rolled. Use ladles for serving punch and have servers on hand.
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Feed 300 People
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