1 - 2 liter bottle of gingerale
1 pint of lime sherbert
In a large bowl (preferably a punch bowl)
add all of the pineapple juice and all of the gingerale.
Stir until well blended.
Add the lime sherbert by heaping tablespoons into the bowl and serve.
Note...Great if you can chill the pineapple juice and gingerale ahead of time.
Also...a variation of this punch below...
1 - 46 ounce can of fruit punch
1 - 2 liter bottle of gingerale
1 pint of raspberry sherbert