| �������� | Starters | |
| �������� | �4,00 |
�zatziki A traditional refreshing dip made of yoghurt, shredded cucumber and garlic |
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Taramosalata A dip made of fishroe and breadcrumbs |
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Auberginedip Roasted aubergines mixed with feta, cheese, garlic, olive oil |
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Cheese-dip A creamy cheese-dip with hot peppers |
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Garlic-dip |
| ����������� �������� | Fried Courgettes | |
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Fried aubergines Both of these deep-fried vegetables are served with garlic-dip |
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Filled baked potatoe Filled with different kinds of cheese, ham and cream |
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Potato croquettes |
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Courgettes croquettes |
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Cheese croquettes 3 different kinds of cheese, coated with breadcrumbs |
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Aubergine-pies Rolled slices of grilled aubergine filled with cheese and bacon, served fried |
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Mushrooms a la creme Mushrooms in a creamy white sauce |
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Mushrooms Provencal Mushrooms in a tomato sauce with garlic |
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Feta cheese
A slice of the original Greek Feta cheese |
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Cheese saganaki Greek hard cheese, fried and served with tartar sauce on the side |
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Fried filled cheese Slices of Gouda cheese and ham coated in breadcrumbs and served with sauce tartar |
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Grilled Feta A specialty of Thessaloniki: Greek feta, grilled with tomatoes, garlic and hot peppers . |
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Little cheese pies Small packages of pastry filled with cheese and herbs, served deep-fried. |
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Whitebait in oil
Small fishes marinated in oil and garlic |
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Octopus Grilled or with a dressing of oil and vinegar |
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Shrimps saganaki The shrimps are served in a sauce made of tomato, wine, feta cheese and herbs. |
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Mussels saganaki Served in tomato sauce with hot pepper and feta cheese |
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Crab nuggets Deep-fried crabmeat with a breadcrumb coating, served with sauce tartar. |