Home
Main Bar
Cocktail Bar
Mobile Bar
Menus:
Food
Cocktails
Bar
Picnics
Contact us

Main Courses
Chicken and Bacon Salad
Sliced tarragon chicken breast, cherry tomato salad tossed with bacon, white wine and Dijon dressing
�6.50
Tuna Nicoise Salad
Chargrilled tuna steak, french beans, egg, red onion, peppers and anchovies
�6.95
Freemason�s Home Made Chunky Burgers with Salad and Fries.
- 100% prime beef steak topped with cheese, bacon and tangy relish �6.25
- Spicy bean burger with cheese and chunky chutney �5.95
Mediterranean Salad Tart
caramelised onions, new potatoes, cherry tomatoes, black olives and goats cheese in a pastry case drizzled with pesto and served with mixed leaves
�5.95
Smoked Haddock Fishcakes
Haddock mixed with red onion and roast garlic cheese mash served on a bed of mixed leaf and tartare sauce
�6.25
Sausage of the week
Served with spring onion mash, pea puree, buttered red cabbage and smothered in a red wine and onion gravy
�5.95
Beer Battered Fish & Chips
Light and crispy beer battered plaice served with chunky chips and pea mash
�6.25

Please check the blackboards for our daily specials

Snacks/Shares
Mezze plate - big enough to share (Veg option available)
Calamata olives, Goat�s cheese, Chorizo and Feta stuffed green & red peppers served with humus and tzatziki dips and toasted pitta breads
�6.95
Homemade Chunky Jacket Potato Wedges �2.95
Skinny chips �1.95
Nachos with melted Cheddar, spicy salsa, sour cream & guacamole �4.50
Goats cheese and cherry tomato bruschetta
2 pieces
4 pieces
�3.95
�6.95
Soup of the Day with Chunky Bread �2,95

Sandwiches
All sandwiches are served on ciabatta, wholemeal or doorstep white bread with a salad garnish and tortilla chips
- Humus with roasted peppers �3.95
- Sausage of the week served with mustard mayo �4.25
- Melted mozzarela , tomato and red onion ciabatta �3.95
- Home-made crumbed smoked haddock fishcake with tartar sauce �3.95
- Classic BLT �4.25

Desserts
See our boards
---
Please phone for bookings.
Food is served Monday-Thursday 12.30-3.00pm and 6.00-9.00pm and 12.30pm-7.00pm Friday, Saturday and Sunday


Hosted by www.Geocities.ws

1