Maori Bread
 

what you need

3 thick slices of potato
7 c. flour
1 tsp sugar
1 tp salt
1 tsp bicarbonate of soda

what you do

Boil the potato slices until soft. Add 2 cups of the flour and the sugar and
mix until firm. Put in a warm place for an hour to rise.
Mix the potato mixture with the remaining flour, the salt and the bi-carb
soda. Mix to a firm dough and knead lightly. 
Place the dough in a greased baking tin and bake for 1 hour.



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