Glamorgan Sausages
 

what you need

150g bread crumbs
1 onion, grated
100g cheese, grated
pinch salt
pinch black pepper 
1 tsp mustard powder
2 eggs
1/2 c. flour
extra bread crumbs, finely crushed

what you do

Mix the bread crumbs, cheese, and onion.  Season to taste. Separate one of the 
eggs and beat the yolk and the other whole egg together. Mix into the bread 
crumb mixture. Beat the egg white and fold into the mixture.  
Shape the mixture into 12 "sausages" and roll in flour. Coat them in beaten egg
white and extra bread crumbs.  
Fry them in hot fat or oil until golden brown.


< recipe home     << home