Apple Meatloaf
 

what you need

1kg sausage mince
2 large eggs
1 1/2 c. butter crackers (e.g. Ritz Crackers), crushed
1 apple, peeled and grated
1/2 c. onion, minced 
1/4 c. milk

what you do

Combine all the ingredients, mix well and press into a ring mold lined with
baking paper or plastic wrap. Chill overnight.
Unmold and remove the paper/plastic. Place onto a baking tray with raised 
edges. Bake at 150C for 1 hour.


or...

As this is a breakfast dish, the centre ring could be filled with scrambled eggs
to serve.



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