Achot (Armenian Platter Cheese)
 

what you need

1 c. cottage cheese
3 tbls walnuts
1/4 c. yoghurt
1 tbls dill
1 tbls parsley
1 clove of garlic
1/8 tsp salt
1/4 c. walnuts, extra

what you do


Place the cottage cheese, walnuts and yogurt in a food processor and process 
until smooth.
Finely chop the dill and parsley, and crush the garlic. Transfer the cheese to
a bowl and mix with the herbs, garlic and salt. Shape the mixture into a ball,
cover, and refrigerate for 4 hours.
Coarsely chop the extra walnuts and roll the cheese ball in them.
Serve on a bed of lettuce, with toasted pita triangles.
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