Cowboy Breakfast Casserole
 

what you need

6 large eggs
2 c. milk
1 tsp salt
1 tsp mustard powder
2 slices white bread, cubed
450g sausage mince
1 c. cheddar cheese, grated

what you do

Brown the sausage mince in a large frying pan. Set aside.
Beat together the eggs, add milk, salt and mustard powder.  
Grease the bottom of a large rectangular baking dish. Layer the bread cubes, 
the sausage, and cheese in the dish.
Pour the egg mixture over the top.  Refrigerate overnight. Bake at 180C for 45 
minutes. Let stand about 5 minutes before cutting.



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