New Orleans Pralines
 

what you need

2 c. pecan, roughly chopped
2 c. brown sugar
1 c. white sugar
1 1/4 c. cream
3/4 c. milk
1 tsp vanilla essence

what you do

Stir the sugars, cream and milk together over a medium heat, until it reaches
soft-ball stage. Remove from the heat immediately.
Whisk with electric beaters until it loses its sheen and becomes creamy and 
grainy in texture. Approx. 5 minutes.
Stir in the vanilla and the nuts. Drop tablespoons full of mixture onto a tray
lined with baking paper and leave to set. 



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