Mexican Cheese Dip
 
Thanks to my friend Nichole for this recipe. Quantities are not exact.
what you need

2 bottles (500ml) stout beer 
2 c. Monterey Jack or Colby cheese, grated 
1/4 c. red capsicum, finely chopped
2 tbls red onion, fintely chopped
1 tsp Mexican seasoning
tabasco sauce to taste

what you do

Place the beer in a saucepan and heat to a simmer over a low heat. Gradually 
stir in handfuls of the cheese, stirring until melted after each addition.
Simmer gently for 2 minutes, stirring constantly. Add the other ingredients and 
stir for a couple of minutes.
Serve warm and melty with corn chips.



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