Pumpkin and French Onion Pasta Sauce
 

what you need

500g pumpkin
3 spring onions, chopped
200g mushrooms, chopped
1/4 sachet or 40g french onion soup mix
1/2 c. vegetable stock
2 tsp chilli sauce
1 clove garlic, crushed

what you do

Cut the pumpkin into 1cm cubes, and fry in oil for 5 minutes. 
Add all of the other ingredients and simmer for 15 minutes.
Serve over pasta or rice, or on its own.

or...

Add 2 rashers of chopped bacon to the pumpkin.



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