Creamy Mustard Pasta
 

what you need

1 tbls mustard powder or 2 tbls mustard
1 clove garlic, crushed
pinch black pepper
6 spring onions, finely chopped
4 slices ham, chopped
400g pasta, e.g. shells
150ml cream
1/2 c. chicken stock
1 tbls oil
1/2 red capsicum, sliced

what you do

Put the pasta on to cook. Blend the mustard, garlic, pepper, cream and 
chicken stock in a bowl. 
Saute the spring onions and ham in the oil for 3 minutes. Add the cream mixture
and capsicum to the pan. Heat through and serve over the pasta.
Garnish with parmesan cheese. 



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