Bara Brith
 

what you need

1 c. dried fruit
1 c. brown sugar
150 ml strong hot tea
1 1/4 c. self-raising flour
1 egg, lightly beaten

what you do

Soak the dried fruit and sugar overnight in the tea.
Next day, sieve the flour and fold it it into the fruit. Mix in the egg.  
Line a small loaf-tin with buttered paper then tip in the mixture,
smoothing it well into the corners.
Bake at 150o C for 1 1/2 hours. Cool and store for at least 2 days in a tin to
mature. Serve buttered.


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