Short Summary of Edward Griffin's book about Laetrile/Amygdalin, "World Without Cancer." Some quotes have been taken from Ralph Moss's book "The Cancer Industry."
In 1952 Dr. Ernst Krebs from San Francisco advanced
the theory that cancer is a deficiency disease, similar to scurvy or pellagra.
His theory was that the cause of the disease was the lack of an essential
food compound in modern-man's' diet. He identified it as part of the Nitriloside
family which is found in over 1200 edible plants. Nitrilosides are especially
prevalent in the seeds of Apricot, blackthorn cherry, nectarine, peach,apples
and others.
Obviously, the best way for Krebs to prove his theory would be to have
thousands of people eat a diet very high in Nitrilosides and monitor them.
An enormously costly exercise to say the least. Fortunately for Krebs,
the experiment had already been carried out. Nestled between W. Pakistan,
India and China is the tiny kingdom of Hunza The people of Hunza consume
200 times more Nitriloside in their diet than the average American. The
apricot seed, especially high in Nitriloside, is a Hunza delicacy and
they would often eat 30/50 seeds as an after lunch snack.
Visiting medical teams found them cancer free. In 1973 Prince Mohammed
Khan,son of the Mir of Hunza told Charles Hillinger of the LA Times the
average age of his people is about 85. More importantly, they live vigorous
and mentally alert lives up until a few days before they die. Only in
recent years have the first few Hunza cancer cases been reported.That
is due to a narrow road being carved in the mountain and food from the
so called "civilized" world is reaching Hunza. Krebs later produced
a concentrated form specifically designed for use against cancer which
he named Laetrile. It is also referred to as Amygdalin. Sometimes it is
called B-17. Most scientists do not classify Amygdalin as a vitamin.
The native diet of Eskimos has been studied for decades. Once again thenative
diet is very high in Nitrilosides. Eskimo's eat Caribou, Salmon Berry,
salad witharrow grass. Once again Eskimos were free of cancer unless they
start on a Western diet. Then they become more prone to cancer than we
are.
In the 1970's the FDA used scare-mongering tactics by alleging that Amygdalin
is toxic and dangerous because it contains cyanide. Yes it does cyanide,
in minute quantities. If you eat massive amounts of apple seeds, you risk
serious side effects, possibly death. If you eat enormous amounts of anything
you run serious health risks. This is a natural product, nobody would
eat a 100 apples in a day. Aspirin is twenty times more toxic than the
same amount of Amygdalin. Anyway, the Hunza seem to be doing great, eating
very large amounts of Amygdalin every day. ��
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