Crunchy Sugar Snap Peas
2 Tbsp. butter
3 cups frozen sugar snap peas, thawed and drained
1 8-oz. can sliced water chestnuts
1/3 cup chopped cashews
Salt and pepper to taste
3 or 4 fresh basil leaves
Melt butter in pan. Add sugar snap peas and saute for about 1 minute. Add water chestnuts and cashews and saute for 2 minutes more. Add salt and pepper. Add fresh basil and mix well immediately before serving.
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