Bread Sticks
3 cups all purpose flour
2 (1/4-oz. each) packages active dry yeast
1/2 cup oil
1 tsp. salt
1 Tbsp. sugar
1 egg white
1 to 1-1/2 cups warm water
Sesame seeds
Combine yeast, sugar and salt in a large bowl. Add oil and 1/4 cup water. Mix well. Continue adding the rest of the flour and water, mixing until dough forms. Place dough on a floured surface and knead for several minutes. When dough springs back after pressing your fingers into it, you have kneaded enough. Cover dough and let it rest for 10 minutes. Cut dough into 20 separate pieces, roll each piece out to a long roll and place on a greased baking sheet. Let the sticks sit for 20 minutes. Brush tops with the egg white and sprinkle with the sesame seeds. Bake at 300 degrees (F) for 25 - 30 minutes or until golden brown.
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