Desserts
Berry-Banana Crepes
1-1/2 cups milk
1 cup all-purpose flour
2 eggs
1/3 cup sugar
1 Tbsp. vegetable oil
1/8 tsp. salt
2 cups fresh sliced strawberries, blueberries and raspberries
1 cup fresh sliced bananas
Chopped nuts
Chocolate sauce
Confectioner's sugar
Mix together the milk, flour, eggs, sugar, oil and salt. Pour about 2 Tbsp. of the batter into a crepe pan or round non-stick frying pan. Lift and tilt pan to spread batter around pan. Return to heat and lightly brown on one side. Add berries and bananas to inside of crepe and carefully fold over. Flip carefully until lightly brown on both sides. Sprinkle with your choice of nuts, chocolate sauce and/or Confectioner's sugar.
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