Shrimp Wonton Cups

 

24 square wonton wrappers

1 tablespoon butter

10 oz. shelled, deveined and cooked medium shrimp

2 green onions with tops

1/3 cup grated carrot

4 oz. cream cheese

1 garlic clove

½ teaspoon worcestershire sauce

1 cup plus 4 oz. shredded mozzarella cheese

 

Preheat oven to 350 degrees.  Lightly spray mini-muffin pan with cooking spray.  Brush one side of wonton square with melted butter.  Press each wonton, buttered side up, into muffin cup.  Bake 8 minutes or until edges turn light golden brown.  Remove pan from oven to cooling rack. 

 

Meanwhile, reserve 24 shrimp.  Finely chop remaining shrimp.  Finely chop green onions.  Grate carrot.  Combine cream cheese, garlic pressed and worcestershire sauce in batter bowl and blend well.  Stir in chopped shrimp, green onions, carrot and mozzarella cheese.  Fill each wonton cup with rounded scoop of cream cheese mixture and top with a reserved shrimp and some extra mozzarella cheese.  Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.

 

 

Recipe of Nicole Robinson

Women’s Bible Study