Corn and Olive Dip

Brought to Womens Bible Study by Kim Spear

 

Ingredients:

 

2 (8oz.) packages of cream cheese, softened

1 (1oz.) pkg. of Ranch dressing mix

1 (15oz.) can whole kernel corn, drained

1 (4 oz.) can chopped green chilies, drained

1 (4oz.) can chopped black olives, undrained

1 red bell pepper, chopped

 

Cream together cream cheese and dressing mix.  Add other ingredients and blend well.  Refrigerate.  Serve with Scoops or Wheat Thins.  Makes 3 cups.