"Hawaiian Style Spareribs"
Ingredients
5lb. Spareribs
1c. Shoyu,
2/3c. Catsup
1/2c. Brown Sugar
1small pc. Ginger root cut
2 Garlic Cloves
Directions
- Cut spareribs into serving pieces. Place them in large sauce pot; add water to cover.
- Cover with lid and simmer for 30 minutes; drain and cool.
- Combine remaining ingredients and pour over spareribs.
- Let stand in refrigerator for at least 2 hours (longer the better), turn them during the commercials.
- Place spareribs on rac of broiler pan and broil about 6" from heat. If using a webber grill, you want the fire "hot" (hold hand 8" above heat and when you can't keep it there for more than 8 seconds, the fire is ready.)
- Heat the ribs real good. Keep basting them with the marinade so they don't dry out. A little "black" is o.k. but they better not get "dry"!
- REMEMBER most of the cooking was done in the water, you are only glazing them and putting on a show for your friends.
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