| Candy Apple Ingredients: 1 glass Apple cider (Martinelli's) 1 dash Butterscotch schnapps Mixing instructions: Take a glass of sparkling cider, and add the butterscotch schnapps to taste. Creator/contributor's comments: This was one of those late-in-the-party-what-can-we-make-with-what's-left kind of drinks, but it turned out surprisingly well! Carmel Apple Ingredients: 3/4 oz Apple schnapps 3/4 oz Butterscotch schnapps Mixing instructions: Mix equal parts of freezer cold schnapps. French Whore Ingredients: 1 oz Vodka 1/2 oz Chambord raspberry liqueur 1/2 oz Pineapple juice Mixing instructions: Shake vigorously over ice and strain into a rocks glass. Fuzzy Navel Ingredients: 1/3 Peach schnapps 1/3 Orange juice 1/3 Lemonade Mixing instructions: Mix all ingredients into glass, top with ice. Creator/contributor's comments: Bruised Heart Ingredients: 1/2 oz Vodka 1/2 oz Chambord raspberry liqueur 1/2 oz Peachtree schnapps 1/2 oz Cranberry juice Mixing instructions: Pour all ingredients in a mixing tin over ice, stir, and strain into shot glass Screaming Nazi Ingredients: 1/2 oz Jagermeister 1/2 oz Rumple Minze Mixing instructions: Keep bottles chilled or mix over ice and strain into shot glass. Blue Lemonade Ingredients: 2 qt Water 1 package Strawberry Kool-Aid 2 shots Blue Curacao to taste 3 shots Vodka to taste Mixing instructions: Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly! |