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Cheese Pumpkins

These would make a great appitezer for a fall party. Or omit the stem and use them anytime !

Ingredients

1 (8 ounce) package cream cheese

1 (16 ounce) package american cheese

Directions

Cut cheese into 1/2" cubes and let stand at room temperature until softened.

Blend together with cream cheese. Shape into 1" balls. Place a slice of green pepper on the top for a pumpkin stem.

Suggestions & Servings

Serve with crackers or bread.

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