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Bake a bag of breadstick bones for your brood of ghosts and goblins this Halloween. Turn simple breadsticks into sweet Halloween treats. Here's how:
Cut frozen sweet-roll dough into two pieces, or more for smaller breadstick bones portions.
Roll the dough into long, thin logs. Tie off each end into a knot.
Snip a small indentation in the middle of each breadstick to replicate a joint connection.
Sprinkle some cinnamon sugar over the breadsticks. Bake in the oven for 15 minutes at 325 degrees.
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