1. Dust redfish with Creole seasoning
and cook in a cast iron skillet

2. Cooking the cabbage�place butter in a pot.
Add garlic and let cook until just brown.
Add onions and let sweat until onions
are translucent.
Add cabbage, beer, salt, and pepper,
and braise for approximately 20 minutes.
Just before cabbage is tender, add carrots.

3. Place crystal in a saucepot and let
reduce by 1/2 then whisk in butter.

1 cup of BBQ Oyster Sauce
1/4 cup of crystal hot sauce
1 Tablespoon of Honey
3/4 cup of clarified margarine
Combine honey and butter, and heat to 100 degrees
then slowly burre mix in hot sauce.