• 3 lightly beaten eggs
• 3/4 c cornstarch
• 4 boneless skinless chicken -breast ha (about 1 lb. total); cut -into strips
• 1/3 c cooking oil
• 4 c fresh bean sprouts
• 1 sm cucumber
• 1/3 c thinly sliced radishes
• 3 tb sliced green onions
• Toasted sesame seeds
• Finely chopped red sweet -pepper
• Hot cooked spaghetti or -linguine; optional
• AMAZU SAUCE
• 1/4 c soy sauce
• 1/4 c sugar
• 1/4 c rice or white vinegar
• 1 tb toasted sesame oil

Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear oil over medium-high heat. Add chicken, half at a time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts in a large amount of boiling water for 3 minutes; drain. Use a vegetable peeler to slice cucumber into long thin strips. Toss together bean sprouts, cucumber, radishes, and green onions; arrange chicken on top. Drizzle with Amazu Sauce. Garnish with sesame seeds and red pepper. Serve over cooked pasta, if desired.