Praline_Bars

Hershey's Mini Kisses Praline Bars

            Ingredients :
     * 2 cups all-purposed flour
     * 1-1/3 cups packed light brown sugar, divided
     * 1/2 cup ( 1 stick ) plus 2/3 cup butter, divided
     * 1 cup coarsely chopped pecans or pecan pieces
     * 1-3/4 cups (10-oz.pkg.) Hershey's Mini Kisses Chocolate

             Instructions :
     1. Heat oven to 350F.
     2. In large bowl, stir together flour and 1 cup brown sugar;
         with pastry blender or fork, cut in 1/2 cup butter until
         fine crumbs form. Press mixture into 13 x 9-inch baking
         pan ; sprinkle with pecans.
     3. In small saucepan, place remain 2/3 cup brown sugar;
         cook over medium heat , stirring constently, until mixture
         boils. continue boiling, sliming constantly, 30 seconds,
         until sugar dissolves ; drizzle evenly over pecans and crust.
     4. Bake 17 to 22 minutes until topping is buddly and golden;
         remove from oven. Immediately sprinkle MINI KISSES
         Chocolate over top. Cool completely in pan on wire rack;
         cut into bars.
     5. Makes about 3 dozen bars.