Easy_Chocolate

Easy Chocolate Lover's Cheesepie

           Ingredients :
     * 3 packages ( 8 oz. each ) cream cheese, softened
     * 3/4 cup sugar
     * 3 eggs
     * 1 teaspoon vanilla extract
     * 2 cups ( 12-oz. pkg. ) HERSHEY'S MINI
        Semi-Sweet Chocolate, divided
     * 1 extra serving-size packaged graham
        cracker crumb crust ( 9 oz. )
     * 2 tablespoons whipping cream

            Instructions :
     1. Heat oven to 450 F.
     2. In large bowl, beat cream cheese and sugar with
         electric mixer until well blended.
     3. Add eggs and vanilla ; beat well. Stir in 1-2/3 cups
         small chocolate chips ; pure into crust.
     4. Bake 10 minutes. Without opening oven door,
         reduce temperature to 250 F ; continue baking
         30 minutes or just until set. Remove from oven
         to wire rack. Cool completely.
     5. Cover ; refrigerate until thoroughly chilled.
     6. In small microwave-safe bowl, place remaining
         1/3 cup chips and whipping cream. Microwaive at
         HIGH (100%) 20 to 30 seconds or just until chips
         are melted and mixture is smooth when stirred.
     7. Cool slightly ; spread over top of cheesepie.
     8. Refrigerate 15 minutes or until topping is set.
     9. Cover ; refrigerate leftover cheesepie.
     10. Makes 10 servings.