Chocolate_Sweetheart

Chocolate Sweetheart

                            Ingredients :
     * 3/4 cup all-purpose flour
     * 1/4 cup granulated sugar
     * 1/4 cup packed light brown sugar
     * 3 tablespoons HERSHEY'S sugar
     * 1/2 teaspoon baking soda
     * 1/8 teaspoon salt
     * 1/2 cup water
     * 3 tablespoons vegetable oil
     * 1/2 teaspoon white vinegar
     * 1/2 teaspoon vanilla extract
     * Chocolate Frosting (recipe follows)
     * 1 tube pink decorating icing

                            Instructions :
     1. Heat oven to 350 F. Grease and flour 8-inch
         square baking pan.
     2. In medium bowl, stir together flour, granulated sugar,
         brown sugar, cocoa, baking soda and salt.
     3. Add water, oil, vinegar and vanilla; beat with whisk
         or spoon until smooth.
     4. Pour batter into prepared pan.
     5. Bake 18 to 20 minutes or until wooden pick instead
         in center comes out clean. Cool 10 minute ; remove
         from pan to wire rack. Cool completely.
     6. Transfer to cutting board.
     7. Using 3-1/4 inch heart-shaped cookie cutter, cut cake
         into 4 pieces.
     8. Spread Chocolate Frosting on top of two pieces ;
         place remaining two hearts on top. Gamish with
         decorating icing.
     9. Makes 2 small cakes.

                    CHOCOLATE FROSTING
               1 tablespoon butter or margarine 2/3 cup powdered
               sugar 1 tablespoon HERSHEY'S Cocoa 2 to 3
               teaspoons milk 1/8 teaspoon vanilla extract

     10. In small microwave-safe bowl, place butter. Microwave
           at HIGH (100%) 20 seconds or until butter is melted.
     11. Stir together powdered sugar and cocoa ; add to butter
          mixture alternately with milk, beating with spoon or
          whisk until smooth.
     12. Stir in vanilla.
     13. About 1/3 cup frosting.

Cake for Two