Chocolate_Raspberry

Chocolate Rasberry Brownies

          Ingredients :
     * 1-2/3 cups ( 10-oz. pkg. )
        HERSHEY'S Raspberry Chips
     * 1/4 cup ( 1/2 stick ) butter or margarine
     * 2 eggs
     * 1 teaspoon vanilla extract
     * 1 cup all-purpose flour
     * 1/2 cup sugar
     * 1 teaspoon baking powder

           Instructions :
     1. Heat oven to 350 F
     2. Grease 8-inch square baking pan.
     3. In medium saucepan, combine raspberry chips
         and butter. Cook over medium heat, stirring
         constantly, until melted. Remove from heat.
     4. Add eggs and vanilla ; stir until well blended.
     5. Add flour, sugar and baking powder ; stir until
         well blended.
     6. Spread batter into prepared pan.
     7. Bake 25 to 30 minutes or until brownies begin to
         pull away from sides of pan.
     8. Cool completely in pan on wire rack. cut into bars.
         About 20 brownies.