| Urban Well Kitchen Confidential |
||||
| 1. Always bring pre-rolls. For youself and for the chef who had been there all day. 2. Always show up 15 min before your shift. This gives time to smoke one before you start working. If you do not have pre-rolls, use this time to roll one up and smoke one before your shift. 3. No rollies? Ask Jeraud. 4. Forget everything yo mama taught you about being polite. But, don't be a bitch. 5. "Fucking stupid dumb fuck!" is a compliment. "Momo" isn't. 6. Burns and cuts? Too bad, we ain't got no bandaids. Bring your own. 7. Always blame other cooks. ex) Everytime you screw up something, just yell "fucking Troy!" 8. Few things that all the restaurants have in common; decent food and tasty alcohol. 9. One thing that makes us "better" than others; hot bitches. 10. If girls get mad at you, because you called them a bitch, tell them you meant that in a good way. As in "fine-ass bitch" 11. When customers want their order done differently than it is on the menu, tell them to fuck off. 12. Fuck off. 13. Hyunny rules. Not Odoil. HOME |
||||