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ASIAN COOKING LEVEL
ONE |
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ASIAN COOKING LEVEL
ONE |
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This exciting 8-week course explores the basics of Asian Cooking and goes on to concentrate on three of the main and most popular cuisines of Asia : Indian, Chinese and Thai. The classes begin with an hand-on introduction to the wonderful world of Asian Cooking. Each session will involve a 3/4 course meal which will be prepared by the chef and the students. And yes, the students do get to eat the food. The portions are big, so do come in hungry!!! The final class will be an Asian Feast with dishes from all over Asia which will be cooked by the students and will feature about 6/7 items from appetizers to desserts. A well organized handout of recipes, shopping lists, pantry basics, food glossary, hints and tips and Asian Shopping Sources around will be provided to each student. The proposed menu for the Course is given below:
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Lets go Appetizing - Basics of Asian Cooking Sweet Potato & Pea Samosas with Yogurt Raita |
Indian Cooking Day one - The Chef Cooks Intro to Indian Cooking |
Indian Cooking Day two - Its the audience turn Mango Onion Coriander relish |
Chinese Cooking Day one - The Chef's Turn Basics of Oriental Noodles |
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Chinese Cooking Day two - The Students take to the Wok Sczhwan Chicken Soup |
Thai Cooking Day one - The Chef goes Thai Basics of Thai Cooking - Curry Pastes |
Thai Cooking Day two - The Students Cook Green Papaya Salad (Som Tum) |
Asian Feast - A Feast of Asian Culinary Delights Hot and Sour Soup |
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FUSION COOKING |
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It has nothing to do with chemistry or nuclear physics, it doesn't involve specially designed cooking instruments or making burgers with a blowtorch but we use blowtorch to brulee the creme brulee.
What is "fusion cooking?" It means combining ingredients and techniques from around the world to achieve exciting flavors. It is a technique of using flavor blends from around the world to create a new twist to everyday commonly cooked foods. Fusion cooking is a style that takes the best elements of various ethnic/regional cuisines to create new dishes. In its most conservative form, that might mean introducing an unusual ingredient to a traditional dish; cooking a meal that you have made a thousand times, but adding a spice or sauce from another culture to see how it will taste. More adventurous forms of Fusion may include multiple techniques and ingredients, encompassing a variety of cultures.
Fusion cooking has always been around, such as the influx of chilies from Latin and South America to Asia. Today it is hyped as a new and novel way of "fusing" classic cooking with Caribbean, Mexican, Latin, South American and Asian.Here in this 8-week course we merge cuisines from around the world to produce some appetizing moments to satisfy your hungry palette. We prepare and eat a delicious 3/4 course meal. Come hungry! An organized handouts of recipes, pantry basics, food glossary, hints and tips will be provided.
What might we prepare? Just take a peek at the menu below:
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Let's cook Fusion Baked Potato with Lebanese Style Filling
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Indo-Canadian Fusion Chorizo and Beef Sausages with Hoisin Glaze
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Fast Food Fusion Pizza Dough Chinese |
Seafood Fusion Indonesian Chili Sambal Clam Chowder |
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French Oriental Fusion Thai Shrimp Quenelles with Coriander Sauce |
Microwave Fusion Oriental Chicken Minestrone
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East West Fusion Honey vindaloo glazed chicken wings |
Fusion Fest Coconut infused Hot Beet Soup |
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ASIAN
COOKING LEVEL TWO |
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Coming Soon!!!!
