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A taste of what is to
come
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Spicy
India Paratha Spicy Roast Potatoes Biryani Hyderabadi and papadams Cucumber Raita Coriander Coconut Chutney Ginger Masala Chai |
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A taste of Indonesia |
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East West Fusion Lemongrass Crab Cakes Tandoori Chicken Pizza Chicken Mulligatawny Soup Ginger Vanilla Creme Brulee |
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Chinese Cooking |
Tasty Thai
Yam Yai Thai Mussels Thai Glazed Chicken Spicy Pad Thai |
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A taste from Vietnam
Daikon Pork Soup Lemongrass Chicken Vietnamese Fried Rice Fried Bananas in Coconut Milk |
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An Asian Feast
Miso Soup Curried Potato Latkes Oriental Tomato Salad Japanese Style Grilled Salmon Shellfish, Sweet Sour & Hot Sauce with many spices Brandied Pistachio Chicken Spiced Pilaf Mango Mousse |
I have been cooking for over 12 years mostly for friends and family. In 1998 I ventured into the world of teaching with my first class at Exeter High School in Ajax, Ontario, Canada. Since then I have developed a passion for food and an affinity for passing on what I know to my students: the simple and easy way to create and enjoy good food - food which is full of flavour, taste and satisfaction. Asian Food is bright and colourful, with plenty of character supplied by the heat of red and green chiles, aromatic herbs, and dry and fresh spices.
web: www.geocities.com/foodcrazy.geo
40 Farrow Crescent, Ajax, Ontario, Canada
(905)428-7954 email:
[email protected]
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This course was a tremendous success. We had fun for 8 weeks. Some of the good moments have been captured in pictures and a few are shown below.
Showcasing a prepared dish (Hyderabadi Biriyani - Spicy India)
Some watch and some participate in the cooking
An Asian Feast - Laid out in Style (See the menu above)
Posing with my students before the big feast
