Godfrey's Kitchen - Asian Cooking Fall 2002

	A taste of Asian Cooking Tom Yum Soup Samoosa Tempura Shrimp Oriental Beef Salad Basic Rice Minty Yogurt Sauce
Malaysia & Singapore Crunchy Stuffed Tofu Puffs Malay vegetable salad Beef Rendaang Singapore Noodles		The Philippines Prawn Fritters Chicken Adobo Sinigang na Baboy (Tamarind Soup with Pork) Filipino Seafood and Chicken Paella
Japan & Korea Pork Kushisashi Kim Chi Sushi Rice Kalbi Green Tea Ice Cream		East West Fusion Asian-Flavoured Eggplant Crostini Mussel and lemongrass Soup Red Curry Risotto Coconut Fruit Crumble
India & Pakistan Curried Chick Peas Tomato & Cucumber Raita Chicken Biriyani Trio of Flavoured Shrikhand Mango Lassi		Sri Lanka Frikkadels (Deep Fried Beef Balls) Fried Eggplant Curry Tamarind Fish Basic Red Rice Jaggery Pudding
China Stuffed Mushrooms Sweet Corn Chicken Soup Spicy Szechwan Scallops in Noodle Baskets Chilled Melon and Sago Dessert		Tasty Thai Red and Green Curry Pastes Tom Kha Gai Son in Law Eggs Chiang Mai Noodles Coconut and banana Crepes
	The Ultimate Asian Feast Sesame Seed Chicken Bites Spicy Lemongrass & Tomato Soup Sesame Noodle Salad with hot peanuts Butter Chicken with Garlic Naan Indian Carrot Pudding Tropical Thickshake

CLASSIC & GOURMET ASIAN COOKING
FALL 2002

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PINERIDGE SECONDARY SCHOOL, PICKERING, CANADA

I have been cooking for over 12 years mostly for friends and family. In 1998 I ventured into the world of teaching with my first class at Exeter High School in Ajax, Ontario, Canada. Since then I have developed a passion for food and an affinity for passing on what I know to my students: the simple and easy way to create and enjoy good food - food which is full of flavour, taste and satisfaction. Asian Food is bright and colourful, with plenty of character supplied by the heat of red and green chiles, aromatic herbs, and dry and fresh spices. Asian Cooking, is a fun way to learn new cooking skills and make new friends. A maximum of 12 people per class means that you get a real "hands-on" experience creating restaurant quality food. Also included are an array of handouts of recipes, pantry basics, hints and tips and shopping sources. Besides cooking classes, I do party catering and personal chefing, creating personalized meals to fit your taste and budget.

web: www.geocities.com/foodcrazy.geo

40 Farrow Crescent, Ajax, Ontario, Canada
(905)428-7954 email: [email protected]

THE ULTIMATE ASIAN FEAST IN PICTURES

The food of our endeavours all laid out	Hugh prepares carrot pudding
The Chef with his tips on fine Asian Cuisine	The students proudly display Gourmet Creations
Another view of our feast	We are hungry - the food is good!!!!!
Can't help - somebody has to clean the dishes	Jim Bieser - Certified Asian Cook

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