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CLASSIC & GOURMET
ASIAN COOKING |
| Basics
of Asian Cooking Curry Powder, Pastes & Sauces Dim Sum and other Bits & Bites Rice & Noodles Soups |
Malaysian Cooking Malaysian curry paste Bean Sprouts and Coconut Salad Mango Sambal Beef and Green Beans in Dark Sauce Nonya Aromatic Lime Chicken Beef Rendang, Nasi Goreng Nonya Pancakes |
Middle
Eastern Cooking Mid East Lemonade Baba Ghanouj, Fatoush Preserved Lemons Chicken Tagine with Apricot Couscous Baklawa |
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Chinese Cooking Drunken Shrimp Soup Tossed Celery with Mustard Sauce Szechuan Cucumber Slices Stir fried Chicken & Dried Peppers Sweet and Sour Pork, Canton Style Sesame Soy Beef Stir Fry Sticky Rice Toffee Apples and Bananas with Sesame Seeds |
Indian Cooking Samosa with meat and vege filling Butter Chicken Goan Pork Vindaloo Yellow Rice with Peas Banana Sheera |
Thai Cooking Thai Fish Cakes with dipping Sauce Red Curry Paste Green Mango Salad Mussel Thai Noodle Bowl Red Curry Fish in Banana Leaf Fresh Chicken Spring Rolls with Tamarind Dipping Sauce Spicy Rice Pudding |
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All Asian Bistro - East West Fusion Crispy Zucchini Pakora and Greens Salad with Spicy Balsamic Dressing Vietnamese Hot Dog, Curry Chicken Pot Pie Asian Inspired Risotto with Beef and Peppers Ginger Garam Masala Creme Brulee |
An Asian Feast Chicken Spring Roll, California Roll Vietnamese Pork Noodle Soup Red Vegetable Curry Szechwan Beef Short Ribs Drunken Scallops, Pad Thai Asian Napoleons, Mango Lassi |
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web: www.geocities.com/foodcrazy.geo
40 Farrow Crescent, Ajax, Ontario, Canada
(905)428-7954 email:
[email protected]
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