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CLASSIC & GOURMET
ASIAN COOKING |
| Basics
of Asian Cooking Chinese Style Fired Eggs Radish Soup (Moo Kuk) Vietnamese Prawn Toasts Chicken Pakoras Malabar Fish Curry Basic Rice (Sadha Chawal) |
Thai Cooking Lemongrass Drink Thai Spring Rolls Red Chicken Salad (Yum Ped Daeng) Black Thai Pork Coconut Custard |
Indonesian Cooking Loempia (Indonesian Spring roll) Indonesian Satays Indonesian Sambal Paste Bali Spiced Fish Beef Rendang Nasi Goreng Pisang Goreng (Batter fried bananas) |
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Malaysian Singapore Cooking |
Indian Cooking Mango Lassi Meat and Vegetable Samosas Chick Pea Curry Butter Chicken Garlic Nan Mung bean Pudding |
Chinese Cooking Chicken Siu Mai Chinese Hot and Sour Soup General Tso’s Chicken Hokkien Noodles Mandarin Fried Rice Date and Lychee Wontons |
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Simple Korean Cuisine Clear Spinach Soup Shrimp and Scallion Pancakes Korean Eggplant Salad Korean Kalbi-Jim Dak Kalbi (Chicken with Vegetables) Kimchi Fried Rice |
An
Asian Feast Bombay Coriander Mussel Soup Kibbeh with Yogurt Garlic Sauce Char Sui Ribs Asian Pork Salad Bistro Style Middle Eastern Lemonade Pad Thai Mango Mousse Hot Tea with Cardamom and Cinnamon |
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Explore the aromatic, spice and mysterious cuisine of Asia. Every class will be a hands-on participation in the creation of a 3/4 course meal and a sit down dinner thereafter. Makes sure you bring a doggy bag. Great food, fun and laughter guaranteed. Course includes handouts, recipes, food tips and more. |
web: www.geocities.com/foodcrazy.geo
40 Farrow Crescent, Ajax, Ontario, Canada
(905)428-7954 email:
[email protected]
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