>

 
Tortellini

  Cannelloni

Four Cheese Spinnach Lasagna

Tiramasu


Fried Ravioli

Panzanella Salad

Orzo Pudding

CLASSIC ELEGANT ITALIAN COOKING
PINERIDGE SECONDARY SCHOOL, PICKERING
September 2004

 

Italian Cooking 101
 Make your own Pasta
Pasta e fagioli
Tagliatelle with a rich meat sauce
Biscotti al Cocco (Coconut Biscuits)		 Rustic Tuscan Cooking
 Soffritto
Bruschetta with Tomato and Basil
Tuscan Salad
 Penne with Tomato Sauce (Salsa di Pomodoro)
Tuscan Chicken (Pollo alla Toscana)
Tuscan Pudding

A Classic Fall Menu
Chick Peas Mash Crostini
Farfalle with Alfredo Sauce

Cauliflower Neapolitan
Risotto with Parmesan Cheese
Beef In Red Wine
Caramel Panna Cotta
A Menu Around Lasagna
 Italian Meatball Soup
Chicken Tetrazini
Spaghetti with Puttanesca Sauce
Four Cheese Lasagna

 		 A Classic Italian Menu
 Shrimp Salad (Insalat di gamberi)
Pesto Sauce
Gnocchi
Pappa al Pomodoro (Bread Soup)
Seafood Packets (Spaghetti ai frutti di mare al cartoccia)
Creamy Orzo Pudding

Pizza Pizza and More
Olive and Sun-Dried Tomato Tapenade with Endive Leaves
Lentil Soup With greens and ham
Sicilian Caponata
Quick Marinari Sauce
Chicago Style Pizza
Cannoli

Canadian Italian Favourites
 Roman Egg Drop Soup
 Fried Ravioli
Panzenalla Salad
Fresh Manicotti Shells
Savoury Meat Manicotti
Chicken Cannelloni
Tiramisu

An Italian Feast
Rosemary Cheese Straws
Cool Garlic and Almond soup
Orange and Romaine Salad with Pine nut dressing
Braised Broccoli /Green Beans
Scallops on Polenta with Mushrooms
Roast Pork Loin with Pasta
Italian Christmas Cream/Il Serpe

web: www.geocities.com/foodcrazy.geo


40 Farrow Crescent, Ajax, Ontario, Canada
(905)428-7954  email: [email protected]


More Than 15,000 How-to Solutions


1

Hosted by www.Geocities.ws

1
1 1