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foodandallthat |
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The Gourmet (and Gourmand!) Room - this space
is for food-lovers and food-junkies alike; not only for delighting your
taste buds, but also for getting to know about "food and all that" matters
about and around it. Breads and Meats, Wines and Vegetables - their shapes and sizes, kins and kinds, and all that is to know about them is present here. Learning more Recipes and better ways to match your food and wine, getting to know more about sumptuous sauces and essential do's and don'ts about food. From Sunny Side Up eggs to salmon fume, from vanilla sponge to dark chocolate fantasies; all that is popularly liked and all that is rare. The art of loving food is represented everywhere: be it morning breakfasts in little Mumbai kitchenettes or grand Roman Epicurean feasts. Pages and pages have been devoted to the delight of experiencing good food. Civilizations have been known for their unique culinary achievements and grandmothers' recipes have crossed generations. Passion for food is to understand it as a phenomenon - to know its firsts and basics, its loves and hates, its evers and nevers and indeed even its delights and erotics.
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With
'foodandallthat' I have tried to bring together lots of knowledge and
interesting stuff about food, which is both fun and informative. More additions will be made regularly and newer and newer areas will be touched. Enjoy surfing through this portal. Keep coming back! Nikhil Katyal foodandallthat |
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